It’s a new year, so you want to really get started on a new you. I already touched on getting yourself organized and stepping up your exercise game with a home gym. Now it’s time to throw out a few tips on eating healthier. We all have used the excuses of not having enough time and energy to cook. You’ve had a frantic day at work. The kids’ schedules are chock full. You’ve got hard classes this semester and need far more study time. We all are really good at coming up with reasons why we don’t cook more often and this leads to far more take out and nutritiously dubious meals than what’s healthy for us. Luckily the idea of food prepping is becoming more and more popular. It’s much harder to make those same excuses when you’ve gotten all the prep work for cooking taken care of ahead of time.
Cheesy Asparagus Lemon Chicken Bake
Chicken can be an easy go to after a hard day but if you’re not a Michelin rated chef it can get boring rather quick. Here’s an easy week night meal that will please the whole family. The chicken and asparagus are prepared in one dish which makes clean up a breeze. Bite for bite this dish is full of flavor and satisfaction.
